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Title: Pernil Recipe
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Pernil Recipe

11112019 In the morning set the ceramic insert into your slow cooker and set it to cook on low for 9-10 hours or high for 6-7 hours until the meat falls apart. You can make pernil s.

Authentic Puerto Rican Pernil Recipe Pork Roast With Adobo Rub Via Jeanabeena Pork Roast Recipes Boricua Recipes Recipes

1992016 Cover bowl and refrigerate for at least two hours.

Pernil recipe. Then season the outside of the pernil. Over the foil lay out three sheets of plastic wrap. Today Im sharing one of my all time favorite recipes that my grandmother taught me.

If you dont have a piln shame on you crush the whole garlic with the side of a wide knife then dice the pieces. Put the seasoned pork shoulder in. Cover with aluminum foil and bake for 5-7 hours.

382020 Lay out a large piece of heavy duty aluminum foil or enough sheets to completely wrap the pernil. 1892020 Once your garlic is peeled go ahead and throw all of your spices into a blender. Were making Dominican Style Pernil.

Combine the adobo and sazon and use as a dry rub. 2122018 Instructions Stab the pork shoulder in various places and insert the garlic pieces. Once the meat is seasoned place it in the oven bag on a foil baking pan and cover with the skin see image below.

Once all your ingredients are in the blender use the pulse function to puree the mix. 19122020 Pernil is a marinated slow roasted pork shoulder or leg with crispy pork skin and tender flavorful pork underneath. Take about an inch knife and start stabbing your pernil.

After two hours add in a cup of mojo to bowl continue to marinate for another hour or overnight in fridge. Your garlic your adobo your oregano your salt and your olive oil. 2592019 Directions Score the fat on the pork shoulder in a criss-cross hatch fashion.

472019 For a bone-in pernil slice holes into the meat and place the seasoning into the holes. Cover with plastic wrap and set in your. Pernil is one of Puerto Ricos most famous dishes a succulent roasted pork shoulder that is traditionally seasoned in a marinade called adobo mojado consisting of.

Crush the garlic in a piln. It is most popular in Latin American countries around. When you pull the pernil out of.

Into a large roasting pan add pork skin side up. Cook one pernil per oven bag. As with the garlic remember to adjust the amount of other spices depending on the size of your pernil.

Then cut deeply once in each direction across the. 5102016 take your pernil and put it on a cutting board or huge bowl. Combine the oil garlic fresh and dried oregano.

In a small bowl mix together the garlic salt pepper oregano and olive oil.

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