Title: Skirlie Recipe
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Skirlie Recipe
Dont cook them too fast - they should be translucent slightly brown and soft not crunchy burnt. Stir in the oatmeal and cook stirring all the time until the mix is fairly crumbly and not too clumpy.
Scottish Food Skirlie Scottish Recipes Scottish Cuisine Skirlie Recipe
Add the onion and cook until soft and golden.
Skirlie recipe. 2112002 DIRECTIONS Melt the fat or heat the oil in a large frying pan. Add the stock and allow it to be absorbed by the oatmeal. Start adding the oatmeal till it absorbs the fat then add a little more.
7122013 Add the shallot and garlic and cook over moderate heat until softened about 3 minutes. 15 min Ready in. Add the oatmeal and lower the heat you can add some water if you want just a few spoonfuls to moisten the oatmeal.
Add the oatmeal to the onion and continue to fry for about ten minutes stirring from time to time until the oatmeal is crisp and light brown. Melt the lard and add the onions and fry till lightly brown. Please remember that the skirlie will stay very very hot after serving.
Cook for about 5 minutes stirring frequently. Add the oatmeal and mix in well. 20 min Pour the fat and juices from a roast chicken into a frying pan and saute the onion in the chicken fat over medium heat.
Add the bacon and cook until most of the fat has been rendered about 3 minutes. 5 min Cook. Chop the onions fine and saute them in the olive oil.
Add a little salt and cook the oatmeal for 10 mins on a low heat then serve. Melt the dripping in a heavy frying pan and fry the onion for about three minutes or until softened. Were having a Scottish evening and what better accompaniment than this quick easy and tasty Skirlie recipeSkirlie is a traditional Scottish oat-based dish also called Scottish Stuffing which is often eaten with Turkey at Christmas.
Season with salt and pepper to taste. Add the oats.
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