Title: Ham Pot Pie Recipe
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Ham Pot Pie Recipe
Mix dry ingredients work in crisco as you would pie dough food processor. 3042019 Open the can of prepared croissant dough and rip it in pieces and place on top of the pie.
Boil onion and ham in broth until it boils.
Ham pot pie recipe. Add ham bone and water to pot to make ham broth. Bake at 400. Submit a Recipe Correction.
Brush the top with egg wash and cut a few slits to let steam escape. 2032018 Preheat oven to 375 degrees F. Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are.
Add in your favorite vegetables like corn carrots or broccoli to taste and this is a yummy way to use leftover ham. Cut dough into 12 squares. 1142019 Spoon filling into pie and unroll the second pie crust on top.
Making ham pot pie is a delicious way to use up leftover ham from Christmas or Easter. Trim to fit and pinch to seal the 2 pie crusts. Roll out dumpling dough until thick.
Sprinkle the remaining portion of shredded cheese on top of the pie. Drop dumplings in slowly and consistently. This is an easy ham pot pie recipe that uses homemade ham pot.
2532020 Ham Pot Pie Recipe is a fantastic make-ahead recipe with a rich filling of tender potatoes gooey cheddar and ham. Bake on another baking sheet to catch any spills. Cook for 1 hours on simmer and stir constantly.
In a large saucepan combine the cut potatoes carrots and peas. This post has been sponsored by Wewalka however as always all opinions are my own. Bake for approximately 35 - 40 minutes or until the top dough layer is cooked thoroughly and the pie is hot and bubbly.
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